sns-network-solutions/businesses/sns-hospitality-group/coffee-trailers/T-00/docs/T-00-2D-concept-blueprint.svg

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<text x="80" y="62" class="title">T-00 — THE DAILY POUR</text>
<text x="80" y="94" class="subtitle">PRELIMINARY 2D EQUIPMENT PLAN • 8'-6" × 26'-0" FLAT-FRONT BOX • DRIVE-THROUGH ONLY • REV B • 2026-08-24</text>
<text x="1520" y="62" class="subtitle" text-anchor="end">SCALE: 1 FT = 40 PX</text>
<text x="1520" y="88" class="subtitle" text-anchor="end">NOT FOR CONSTRUCTION / FIELD VERIFY</text>
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<text x="1244" y="424" class="small" transform="rotate(90 1244 424)">FLAT FRONT / TONGUE</text>
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<text x="700" y="195" class="dimtext">26'-0" BOX LENGTH</text>
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<text x="108" y="424" class="dimtext" transform="rotate(-90 108 424)">8'-6" EXTERIOR WIDTH</text>
<!-- employee entry on curb side, near front as shown in reference photos -->
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<text x="1105" y="625" class="label">FACTORY EMPLOYEE ENTRY</text>
<text x="1105" y="642" class="verify">near-front position &amp; width—field verify</text>
<!-- full-width rear ramp and tandem wheel wells shown in reference photos -->
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<text x="156" y="420" class="label" transform="rotate(-90 156 420)">FACTORY REAR RAMP • SECURE / INSULATE IN SERVICE</text>
<rect x="390" y="255" width="205" height="44" class="utility"/><text x="492" y="283" class="small">WHEEL WELL — FIELD VERIFY</text>
<rect x="390" y="541" width="205" height="44" class="utility"/><text x="492" y="569" class="small">WHEEL WELL — FIELD VERIFY</text>
<!-- service window on opposite long wall -->
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<text x="915" y="225" class="label">DRIVE-THROUGH WINDOW</text>
<text x="915" y="208" class="verify">4'-6" concept opening—final size/height verify</text>
<!-- restroom -->
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<text x="265" y="430" class="label">ENCLOSED</text><text x="265" y="450" class="label">RESTROOM</text><text x="265" y="470" class="small">4'-0" × 5'-0" concept</text>
<rect x="200" y="395" width="42" height="34" class="utility"/><text x="221" y="416" class="small">WC</text>
<text x="265" y="574" class="small">black tank below/adjacent</text>
<!-- wet wall / rear -->
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<text x="287" y="292" class="label">3-COMPARTMENT SINK</text><text x="287" y="313" class="small">bowls + drainboards</text><text x="287" y="337" class="small">final fixture length—verify</text>
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<!-- production counter on service side -->
<rect x="470" y="255" width="145" height="100" class="equip"/><text x="542" y="292" class="label">COFFEE BREWERS</text><text x="542" y="313" class="small">two + tea water</text>
<rect x="625" y="255" width="170" height="100" class="equip"/><text x="710" y="291" class="label">ESPRESSO #1</text><text x="710" y="313" class="small">2-group + grinder</text>
<rect x="805" y="255" width="170" height="100" class="equip"/><text x="890" y="291" class="label">ESPRESSO #2</text><text x="890" y="313" class="small">2-group + grinder</text>
<rect x="985" y="255" width="105" height="100" class="equip"/><text x="1037" y="290" class="label">ICE BIN /</text><text x="1037" y="310" class="label">MACHINE</text>
<rect x="1100" y="255" width="115" height="100" class="equip"/><text x="1157" y="290" class="label">UNDERCOUNTER</text><text x="1157" y="310" class="label">REFRIGERATOR</text>
<!-- lower/curb-side equipment -->
<rect x="355" y="435" width="125" height="100" class="equip"/><text x="417" y="470" class="label">FULL-SIZE</text><text x="417" y="490" class="label">REFRIGERATOR /</text><text x="417" y="510" class="label">FREEZER</text>
<rect x="605" y="485" width="115" height="100" class="equip"/><text x="662" y="528" class="label">PANTRY /</text><text x="662" y="550" class="label">DRY STORAGE</text>
<rect x="730" y="485" width="130" height="100" class="equip"/><text x="795" y="520" class="label">MICROWAVE</text><text x="795" y="542" class="label">+ AIR FRYER</text><text x="795" y="562" class="small">reheat only</text>
<rect x="870" y="485" width="165" height="100" class="equip"/><text x="952" y="520" class="label">FINISHING /</text><text x="952" y="542" class="label">SYRUPS / DRAWERS</text><text x="952" y="562" class="small">beans • tea • smallwares</text>
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<!-- fresh water and aisle clearances -->
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<rect x="470" y="375" width="740" height="90" class="clear"/><text x="840" y="455" class="small">PRIMARY WORK AISLE — TARGET 42" MINIMUM CLEAR (final equipment depths govern)</text>
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<rect x="1105" y="365" width="105" height="86" class="utility"/><text x="1157" y="393" class="label">NETWORK</text><text x="1157" y="413" class="label">MINI-RACK</text><text x="1157" y="434" class="small">wall-mounted above</text>
<rect x="190" y="365" width="145" height="10" fill="#71e0c4"/><text x="262" y="378" class="small">mini-split head above</text>
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<rect x="1245" y="335" width="120" height="55" class="utility"/><text x="1305" y="357" class="small">BATTERY / INVERTER</text><text x="1305" y="374" class="small">WEATHERPROOF</text>
<rect x="1245" y="405" width="120" height="55" class="utility"/><text x="1305" y="428" class="small">PANEL / SHORE</text><text x="1305" y="445" class="small">SERVICE ACCESS</text>
<rect x="1245" y="475" width="120" height="55" class="utility"/><text x="1305" y="498" class="small">GENERATOR</text><text x="1305" y="515" class="small">VENTED / ISOLATED</text>
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<text x="182" y="787" class="label">TOP: DRIVE-THROUGH SIDE</text><text x="182" y="815" class="label">BOTTOM: ENTRY / CURB SIDE</text><text x="182" y="843" class="label">LEFT: REAR RAMP</text><text x="182" y="871" class="label">RIGHT: FLAT FRONT / TONGUE</text>
<text x="335" y="735" class="head">DESIGN BASIS</text>
<text x="335" y="764" class="note">• Two-person flow: order → brew/espresso/tea → finish → handoff.</text>
<text x="335" y="790" class="note">• Drive-through window is opposite the factory employee entry; no customer interior or walk-up service.</text>
<text x="335" y="816" class="note">• Dedicated hand sink is outside the restroom. All heating, HVAC and beverage equipment is electric.</text>
<text x="335" y="842" class="note">• Tank, plumbing and vulnerable utilities require insulated/heated freeze protection for South Bend winters.</text>
<text x="335" y="868" class="note">• Heavy items must be finalized around axle centerline and verified by a weight/tongue-load calculation.</text>
<text x="335" y="894" class="note">• Final electrical service, circuits, water heater and tanks require actual equipment cut sheets and calculations.</text>
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<text x="1337" y="738" class="head" text-anchor="middle">FIELD-VERIFY BEFORE CONSTRUCTION</text>
<text x="1180" y="770" class="note">1. Interior wall finish-to-finish dimensions</text>
<text x="1180" y="796" class="note">2. Door, wheel-well, axle and framing locations</text>
<text x="1180" y="822" class="note">3. Rear-ramp sealing and conversion treatment</text>
<text x="1180" y="848" class="note">4. Equipment dimensions, weights and utilities</text>
<text x="1180" y="874" class="note">5. Local health, fire, plumbing and electrical review</text>
<text x="80" y="960" class="subtitle">DRAWING: T-00-A1 • PRELIMINARY EQUIPMENT/FLOOR PLAN • DIMENSIONS SHOWN ARE CONCEPTUAL UNLESS NOTED</text>
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